Almond cookies

Ingredients for four people

  • 500 gr Toasted Almond
  • 350 gr. Sugar
  • 250 gr. Flour
  • 6 Eggs
  • Nutmeg
  • Butter

In order to prepare the compound, chop the almonds, then mix them together with sugar, flour and a pinch of nutmeg.

Then use the butter to apply a layer to the baking tray, and align small handfuls of the compound on it

Put it in the oven pre-heated at 160°C until cookies become a bit brown. Serve hot!

Suggested wine match in our shop: Sour Cherry Wine