Ingredients for four people
- 500 gr Toasted Almond
- 350 gr. Sugar
- 250 gr. Flour
- 6 Eggs
In order to prepare the compound, chop the almonds, then mix them together with sugar, flour and a pinch of nutmeg.
Then use the butter to apply a layer to the baking tray, and align small handfuls of the compound on it
Put it in the oven pre-heated at 160°C until cookies become a bit brown. Serve hot!
Suggested wine match in our shop: Sour Cherry Wine