Beef Filet with porcini mushrooms and black truffle

Filet with porcini and truffle

Ingredients for four people

  • 4 slices of beef filet
  • 150 gr butter
  • 1 ladle of meat broth
  • 300 gr Porcini Mushrooms
  • 50 gr Black Truffle
  • Flour
  • Salt

Clean the porcini and cut them into thin slices, then put them into a pot and cook them with 75 gr of butter. After 10 minutes add salt according to your personal choice. Blend 200 gr of porcini until you get a smooth cream, cut the rest of them into small cubes. Put the filets on a hot plate and sear them on both sides, without adding salt. After that put the filets into the flour, add some salt on them and put them into a pot cooking for 10 more minutes together with the rest of butter. Halfway through cooking add the porcini cream, the cubes and broth. After 5 more minutes add the thin truffle slices or sauce and serve

Suggested wine match: Lacrima di Morro d’Alba DOC