Maccheroncini with Chickpeas sauce


Ingredients for four people

  • 360gr Maccheroncini Pasta
  • 400 boiled chickpeas
  • 50gr lard
  • 50 gr butter
  • 5 spoonful of grinded pecorino cheese
  • 1 garlic clove
  • 1 small onion
  • 1 spoonful of chopped parsley
  • Vegetables broth
  • Salt
  • Pepper

In a large pot, put butter and lard and make them melt, then add chopped garlic and onion and when they become a bit brown add the chickpeas and chopped parsley.

Cook for about 10 min adding broth if necessary (if they become too dry). Add salt and pepper to your personal taste.

Boil some water, add salt and then put the maccheroncini; once they’re cooked add them into the pot and mix them with the sauce.

Add pecorino cheese and seve

Suggested wine match: Rosso Conero DOC



Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:


Stai commentando usando il tuo account Chiudi sessione /  Modifica )

Google+ photo

Stai commentando usando il tuo account Google+. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )


Connessione a %s...