Ingredients for four people
- 250 gr of “short” pasta (penne, fusilli, farfalle etc.)
- 150 gr of Fava Beans
- 2 Zucchini
- 2 Small Onions
- Extra-Virgin Olive oil
Cook the fava beans into boiling water until they become soft then dry them
Chop the onions, the zucchini and basil leaves, put the olive oil into a pot and start cooking with medium intensity stove fire.
When it starts getting hot add the onions; after two minutes add zucchini and fava beans and cook them for five more minutes
Add salt and pepper to your personal choice, also add the basil leaves.
Cook pasta into abundant, previously salted boiling water, dry it and then add it into the pot to mix it with your sauce
Serve hot (when served, add some parmesan cheese if you like!)
Suggested wine match: Sangiovese Colli Pesaresi DOC