Egg-made Pappardelle with sausages and leeks

Papardelle salsiccia e porro

Ingredients for four people

  • 320 gr Egg-made pappardelle
  • 2 leeks
  • Extra-Virgin Olive Oil
  • Black Pepper
  • 300 gr sausages
  • A glass of white wine
  • Salt

Clean the leeks, cut off the green part and then cut into thin rounds the white part and cook them in a pot together with some olive oil. Crumble the sausages and mix the with leeks; as soon as the sausage starts getting brown add the white wine and let it evaporate. When done, add salt and pepper and make sure the sauce doesn’t get too dry after you take it off the cooker.

Cook pappardelle in salted boiling water, drain them and mix them with the sauce. Add some parmesan cheese  if you like.

Suggested Wine Match: Sangiovese Colli Pesaresi

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