White Truffle Crouton

Truffle crouton

 

Ingredients for four people:

  • 100 gr. of white truffle or two 45 gr jars of white truffle sauce
  • 100 gr butter
  • A spoon of vegetables broth
  • Bread
  • Black Pepper
  • 100 gr of grated Parmesan Cheese
  • 1 Clove of garlic
  • 1/2 lemon
  • Salt

Put the broth into a pot and let it boil together with garlic, then take the garlic out after five minutes

Add the butter cut into pieces, the grated Parmesan Cheese and lemon juice. Stir the compound and wait until the butter has completely melted; add salt and pepper according to your personal taste and add the truffle in thin slices or as sauce. Cook for two more minutes then take the pot out of the stove. put the bread slices into the oven and cook for five minutes at 220°C turning the sliuces upside down halfway through cooking. Put the hot slices into a dish, add the truffle cream on their top and serve.

Suggested wine match: Sangiovese Colli Pesaresi

 

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