Ingredients for four people
- 100 gr of grated Pecorino Cheese
- Black Pepper
- 2 Eggs
Separate egg yolks from albumen and mix the yolks together with salt and pepper in a pot; then whip the albumen and add them to the mixed yolks. Add the pecorino cheese and mix the compound in order to create a homogeneous cream. Cut bread into slices and put them into the oven at 220°C for five minutes, turning them upside down halfway though cooking.
Put the bread slices into a dish, cover them with the cheese cream and serve.
Suggested wine: Verdicchio dei Castelli di Jesi Classico