Pecorino Cheese Croutons

Crostini Pecorino

Ingredients for four people

  • 100 gr of grated Pecorino Cheese
  • Bread
  • Black Pepper
  • 2 Eggs
  • Salt

Separate egg yolks from albumen and mix the yolks together with salt and pepper in a pot; then whip the albumen and add them to the mixed yolks. Add the pecorino cheese and mix the compound in order to create a homogeneous cream. Cut bread into slices and put them into the oven at 220°C for five minutes, turning them upside down halfway though cooking.

Put the bread slices into a dish, cover them with the cheese cream and serve.

Suggested wine: Verdicchio dei Castelli di Jesi Classico

 

 

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