FISHERMAN STYLE MACCHERONCINI

Maccheroncini

INGREDIENTS FOR FOUR PEOPLE

  • 400 gr of “maccheroncini” egg-made pasta
  • 150 gr of tomato
  • One garlic clove
  • Parsley
  • Salt
  • 400 gr mussels
  • 400 gr clams
  • 100 gr of boiled chickpeas
  • Red Pepper
  • Extra-Virgin olive oil

 

PREPARATION

Clean the mussels and the clams. Start cooking the garlic clove together with some red pepper and the olive oil in a pan. After few minutes add the tomatoes previously washed and chopped into small cubes, mussels and clams: let the shells open and then add the chickpeas. Cook the pasta in salted boiling water, drip it and put in the pan with the sauce.  Sprinkle the parsley over it and serve out.

 

Suggested match: “Verdicchio dei Castelli di Jesi” white wine

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